trans,trans-2,4-デカジエナール 化學特性,用途語,生産方法
外観
無色～褐色, 澄明の液體
溶解性
エタノールに極めて溶けやすく、水にほとんど溶けない。
使用上の注意
不活性ガス封入
物理的性質
Colorless, oily liquid.
Almost insoluble in water, soluble in alcohol, poorly soluble in Propylene glycol, miscible with oils.
天然物の起源
Reported as occurring in peanut oil and, as a volatile component, in fried potatoes, the trans, trans- form is
reported found among the volatile flavor components of potato chips and tomato. Also found in citrus peel oils, orange juice, tangerine
juice, guava fruit, strawberry fruit, cabbage, carrot, raw potato, bell pepper, butter, cooked chicken, beer, rum, tea, peanut oil,
popcorn, potato chips, corn tortilla, oatmeal, Brazil nut, roasted almonds, roasted peanuts and pecans, soybeans, cassava, caviar,
cooked beef, lamb, mutton, and fish.
製造方法
By autooxidation of methyl (trans, trans)-linolate hydroperoxide.
一般的な説明
trans,trans-2,4-Decadienal reacts with cytochrome c to form an adduct.
安全性プロファイル
Combustible liquid.
When heated to decomposition it emits
acrid smoke and irritating fumes.
trans,trans-2,4-デカジエナール 上流と下流の製品情報
原材料
準備製品