??????????
|
|
?????????? ??
- ???
- -10 °C
- ?? ?
- 269 °C(lit.)
- ??
- 0.863
- ???
- 0.1 hPa (60 °C)
- FEMA
- 2441 | ETHYL LAURATE
- ???
- n
20/D 1.432
- ???
- >230 °F
- ?? ??
- Store below +30°C.
- ???
- ?????, ???????? ???
- ??? ??
- ??
- ??
- ?? ??
- ??
- 100.00%??. ???? ?? ?? ??? ??? ???
- ?? ??
- ????
- ???? ??
- synthetic
- ???
- ???
- Merck
- 14,3818
- JECFA Number
- 37
- BRN
- 1769671
- Henry's Law Constant
- 7.7×10-3 mol/(m3Pa) at 25℃, Krop and Velzen (1997)
- Dielectric constant
- 2.7（142℃）
- ?? ??
- ?? ? ?
- ??? ?? ??
- ??
?? ???? - ???
- InChI
- 1S/C14H28O2/c1-3-5-6-7-8-9-10-11-12-13-14(15)16-4-2/h3-13H2,1-2H3
- InChIKey
- MMXKVMNBHPAILY-UHFFFAOYSA-N
- SMILES
- CCCCCCCCCCCC(=O)OCC
- LogP
- 6.02
- CAS ??????
- 106-33-2(CAS DataBase Reference)
??
- ?? ? ?? ??
- ?? ? ???? ?? (GHS)
| ????? | 23-24/25 | ||
|---|---|---|---|
| WGK ?? | 2 | ||
| ?? ?? ?? | >300 °C | ||
| TSCA | TSCA listed | ||
| HS ?? | 29159080 | ||
| HS ?? | 29341000 | ||
| ???? ??? | 10 - Combustible liquids | ||
| ?? | LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg | ||
| ???? ?? | KE-12868 |
?????????? C??? ??, ??, ??
??
Lauric acid is a common 12-carbon saturated fatty acid plentiful in coconut and other nut oils. Saturated fatty acids induce the expression of cyclooxygenase-2, an effect that is significant at 25 μM in RAW 264.7 cells, with lauric acid being the most potent of the C:8-18 fatty acids. Ethyl laurate is a more lipophilic and less toxic form of the free acid. It is one of the medium-chain fatty acid ethyl esters that is released during the anaerobic fermentation of Saccharomyces cerevisiae along with the free acid.??? ??
Ethyl laurate has a floral, fruity odor.??
Reported found in bourbon, Irish whiskey, white wine, apple, apple juice, melon, pineapple, crispbread, blue cheese, cheddar cheese, Swiss and other cheeses, butter, milk, pork liver, beer, cognac, rum, whiskey, cider, sherry, grape wines, cocoa, coconut meat, passion fruit juice, mango, fruit brandies, loquat and pawpaw.??
Ethyl Dodecanoate is a natural food flavor ingredient, and a component of essential fatty acids.??
ChEBI: Ethyl laurate is a fatty acid ethyl ester of lauric acid. It has a role as a metabolite.?? ??
Ethyl laurate is prepared from lauroyl chloride and ethyl alcohol in the presence of Mg in ether solution, or by transesterification of coconut oil with ethyl alcohol in the presence of HCl.?? ??
Ethyl laurate can be used as a flavoring and fragrance ingredient It has been identified as one of the main volatile compounds in Chinese liquors.Safety Profile
Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.?? ??
Ethyl laurate is probably hydrolysed to ethyl alcohol and lauric acid, which then undergo normal metabolism (Fassett, 1963).Solubility in organics
Soluble in alcohol, miscible with oils.?????????? ?? ?? ? ???
???
?? ??
?????????? ?? ??
???( 478)?? ??
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