| Identification | Back Directory | [Name]
D-GLUCOPYRANOSYL BETA-D-THIOGLUCOPYRANOSIDE | [CAS]
108392-13-8 | [Synonyms]
THIODIGLUCOSIDE
d-glucopyranosyl-β-d-thioglucopyranoside
D-GLUCOPYRANOSYL BETA-D-THIOGLUCOPYRANOSIDE
β-D-Glucopyranoside, β-D-glucopyranosyl 1-thio- | [Molecular Formula]
C12H22O10S | [MDL Number]
MFCD00063418 | [MOL File]
108392-13-8.mol | [Molecular Weight]
358.36 |
| Chemical Properties | Back Directory | [Melting point ]
176-177 °C | [Boiling point ]
712.6±60.0 °C(Predicted) | [density ]
1.77±0.1 g/cm3(Predicted) | [storage temp. ]
−20°C | [pka]
12.63±0.70(Predicted) |
| Hazard Information | Back Directory | [Uses]
β-D-Glucopyranosyl 1-thio-β-D-glucopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | [References]
[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
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