| Identification | Back Directory | [Name]
4-Hydroxycinnamamide | [CAS]
194940-15-3 | [Synonyms]
4-Hydroxycinnamamide
3-(4-Hydroxyphenyl)acrylaMide
(E)-3-(4-hydroxyphenyl)prop-2-enamide
2-PropenaMide, 3-(4-hydroxyphenyl)-, (2E)- | [Molecular Formula]
C9H9NO2 | [MOL File]
194940-15-3.mol | [Molecular Weight]
163.17 |
| Chemical Properties | Back Directory | [Boiling point ]
416.369±37.00 °C(Press: 760.00 Torr)(predicted) | [density ]
1.259±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | [pka]
9.789±0.26(predicted) |
| Hazard Information | Back Directory | [Uses]
(E)-p-Coumaramide is an α-Glucosidase inhibitor that can be isolated from Welsh onion[1]. | [References]
[1] Nishioka T, et al. Isolation and activity of N-p-coumaroyltyramine, an α-glucosidase inhibitor in welsh onion (Allium fistulosum)[J]. Bioscience, biotechnology, and biochemistry, 1997, 61(7): 1138-1141. |
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