| Identification | Back Directory | [Name]
1,3-Dipalmitoyl-2-Elaidoyl-rac-glycerol | [CAS]
32221-51-5 | [Synonyms]
1,3-Dipalmitoyl-2-Elaidoyl-glycerol
1,3-Dipalmitoyl-2-Elaidoyl-rac-glycerol | [Molecular Formula]
C53H100O6 | [MOL File]
32221-51-5.mol | [Molecular Weight]
833.36 |
| Chemical Properties | Back Directory | [Boiling point ]
782.6±30.0 °C(Predicted) | [density ]
0.917±0.06 g/cm3(Predicted) | [solubility ]
DMF: 10 mg/ml; Ethanol: 10 mg/ml; Ethanol:PBS(pH 7.2) (1:1): 0.5 mg/ml | [form ]
A solid |
| Hazard Information | Back Directory | [Description]
1,3-Dipalmitoyl-2-Elaidoyl Glycerol (PEP) is a triacylglycerol containing palmitic acid at the sn-1 and sn-3 positions and elaidic acid at the sn-2 position. PEP has been synthesized as a partially hydrogenated confectionery fat and, when used as 10% of the fat component in cocoa butter, it promotes the conversion of low-melting polymorphic forms of cocoa butter-PEP mixtures to high-melting polymorphic forms.1 | [Uses]
1,3-Dipalmitoyl-2-elaidoyl glycerol is a biochemical reagent. | [Definition]
ChEBI: Glycerol 1,3-dihexadecanoate 2-(9Z-octadecenoate) is a triglyceride. | [References]
1. Gray, M.S., Lovegren, N.V., and Feuge, R.O. Effect of 2-oleodipalmitin and 2-elaidodipalmitin on polymorphic behavior of cocoa butter J. Am. Oil Chem. Soc. 53(12),727–731(1976). |
|
| Company Name: |
Enzo Biochem Inc
|
| Tel: |
Enzo Biochem Inc. 13797054060 |
| Website: |
www.enzo.com |
|