| Identification | Back Directory | [Name]
α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)- | [CAS]
512-72-1 | [Synonyms]
Ajugose
α-D-Glucopyranoside
α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)- | [Molecular Formula]
C36H62O31 | [MOL File]
512-72-1.mol | [Molecular Weight]
990.86 |
| Hazard Information | Back Directory | [Uses]
Ajugose is a hexasaccharide that can be isolated from in the seeds of Vigna mungo L.[1]. | [Definition]
ChEBI: Ajugose is a hexasaccharide that is verbascose which has an additional unit of alpha-D-galactopyranose attached by a 1->6 glycosidic linkage to the terminal galactosyl residue. It is a hexasaccharide and a raffinose family oligosaccharide. It is functionally related to a verbascose. | [References]
[1] Girigowda K, et al. Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods. Plant Foods Hum Nutr. 2005 Dec;60(4):173-80. DOI:10.1007/s11130-005-9552-3 |
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