| Identification | Back Directory | [Name]
Soybean Flour | [CAS]
68513-95-1 | [Synonyms]
SBA
maize
Lectin
SOYMEAL
SOYABEAN
SOY FLOUR
Ccris 9064
Flour, soy
SoyabeanMeal
SOYBEAN FLOUR
SOYABEANFLOUR
SOYBEAN LECTIN
MUSHROOM LECTIN
HEATEDSOYAFLOUR
SOYA BEAN POWDER
SBA AGAROSE BOUND
RAWSOYA-BEANFLOUR
LECTIN GLYCINE MAX
SOYBEAN AGGLUTININ
wild soybean flour
Soybean Meal SB-0.1
HEATEDSOYA-BEANFLOUR
GMO SOYA BEAN POWDER
SOYBEAN FLOUR TYPE I
fromGlycinesoya(SBA)
SOYBEAN FLOUR TYPE II
Defatted Powdered Soy
GLYCINE MAX AGGLUTININ
LECTIN FROM GLYCINE MAX
Soya bean meal, deffated
GLYCINE SOJA (SOYBEAN) FLOUR
Defatted Powdered Soy (2.5 g)
SOYBEAN AGGLUTININ AGAROSE BOUND
GMO Soya Bean Powder ERM-BF410
SOYA BEAN POWDER SB 2 IRMM CERTIFIED &
GMO Soya Bean Powder (1% Roundup Ready?)
GMO Soya Bean Powder (0% Roundup Ready?)
GMO Soya Bean Powder (5% Roundup Ready?)
Ricin from Ricinus communis (castor bean)
GLYCINE MAX AGGLUTININ SOYBEAN AGGLUTININ
Lectin from Ricinus communis (castor bean)
GMO Soya Bean Powder (1% Roundup ReadyTM)
GMO Soya Bean Powder (0% Roundup ReadyTM)
GMO Soya Bean Powder (2% Roundup ReadyTM)
GMO Soya Bean Powder (5% Roundup ReadyTM)
GMO Soya Bean Powder (0.5% Roundup ReadyTM)
GMO Soya Bean Powder (0.1% Roundup ReadyTM)
Agglutinin from soybean, SBA, Soy bean agglutinin
Soya Bean Powder, certified Reference Material ERM-BF410
Soya Bean Powder, certified Reference Material ERM-BF410e
Soya Bean Powder, certified Reference Material ERM-BF410c
Soya Bean Powder, certified Reference Material ERM-BF410f
Soya Bean Powder, certified Reference Material ERM-BF410d
Soya Bean Powder, certified Reference Material ERM-BF410b
Soya Bean Powder, certified Reference Material ERM-BF410a
Helix aspersa agglutinin, HAA, Lectin from Helix aspersa (garden snail)
Dolichos biflorus agglutinin, DBA, Lectin from Dolichos biflorus (horse gram) | [EINECS(EC#)]
291-083-4 | [MDL Number]
MFCD00132355 |
| Chemical Properties | Back Directory | [density ]
0.40- 0.65 g/cm3 | [storage temp. ]
2-8°C
| [form ]
lyophilized powder
| [color ]
Cream coloured powder | [Odor]
Mild, nutty odor | [Major Application]
pharmaceutical (small molecule) | [Cosmetics Ingredients Functions]
SKIN CONDITIONING
SKIN CONDITIONING - EMOLLIENT
HAIR CONDITIONING
MOISTURISING | [Cosmetic Ingredient Review (CIR)]
Soybean Flour (68513-95-1) | [Uses]
Soybean Flour is the flour made from defatted soybean, having a protein content in excess of 50%. It is used in doughnuts, cereal, bread, and sausage products for protein fortification and binding. | [EPA Substance Registry System]
Soybean flour (68513-95-1) |
| Hazard Information | Back Directory | [Definition]
Soybean Flour is a fine-ground powder made by steaming soybeans, followed by removal of hulls and mechanical grinding. | [General Description]
Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems. | [Biochem/physiol Actions]
Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats. |
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