58919-61-2
58919-61-2 結(jié)構(gòu)式
基本信息
中文別名
鬼傘菌素墨蓋蘑菇氨酸
化合物 T31009
英文別名
coprineN5-(1-Hydroxycyclopropyl)-L-glutamine
L-Glutamine, N-(1-hydroxycyclopropyl)-
物理化學(xué)性質(zhì)
沸點(diǎn)533.4±50.0 °C(Predicted)
密度1.40±0.1 g/cm3(Predicted)
酸度系數(shù)(pKa)2.22±0.10(Predicted)
安全數(shù)據(jù)
危險品運(yùn)輸編號1544
危險等級6.1(b)
包裝類別III
毒性A compound
produced by edible mushrooms of the genus Coprinus
that on ingestion causes a marked ethanol sensitivity. The
mechanism appears to be inhibition of the low Km form of
liver acetaldehyde dehydrogenase by the active metabolite
cyclopropanone hydrate. Although the overall effect resembles
that of disulfiram, coprine does not affect dopamine-β-decarboxylase
and is a more potent ethanol sensitizing agent.