KALE Chemische Eigenschaften,Einsatz,Produktion Methoden

Landwirtschaftliche Anwendung

Kale is a green, edible vegetable of the mustard family. The plant attains a height of 60to 75 cm. It is a source of vitamins A, B-complex and C.

KALE Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

KALE Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
Yakult Health Foods Co., Ltd.	--	y_koga@yakult-hf.co.jp	Japan	4	58
Hunan Extract Biotech Co., Ltd.	--	info@hunanextract.com	China	16	58

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• KALE