vital wheat gluten Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Vital Wheat Gluten is a powder of high protein content obtained by drying freshly washed gluten under controlled temperature con- ditions. it absorbs approximately twice its weight of water and read- ily forms a cohesive, elastic dough. it is used in bread, rolls, and buns. see wheat gluten.

vital wheat gluten Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

vital wheat gluten Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
Shandong Yuwei Biotechnological Co., Ltd.	--	yuweibiotech@163.com	China	3	58
Interstarch GmbH	--	info@allstarch.de	Germany	4	58
Cargill Deutschland GmbH	--	Info_De@cargill.com	Germany	6	58
Cargill Poland Sp. z o.o.	--	warsaw_reception@cargill.com	Poland	3	58
TEREOS Starch & Sweeteners Europe	--	customer_requests@tereos.com	France	8	58
Mirpain Gida San ve Tic. A.S.	--	info@mirpain.com	Turkey	26	58

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