6-Butyltetrahydro-2H-pyran-2-on Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R10:Entzündlich.
S-S?tze Betriebsanweisung:
S16:Von Zündquellen fernhalten - Nicht rauchen.
Beschreibung
Hydroxynonanoic acid, δ-lactone has a mild, nut-like odor and a
fatty, milk-creamy taste. May be prepared by microbiological
reduction of the corresponding keto acids, by a patented process.
Chemische Eigenschaften
Hydroxynonanoic acid, δ-lactone has a mild, nut-like odor and a fatty, milk-creamy taste
Occurrence
Reported as responsible for the off-flavor in milk fat. Also found in melon, butter, chicken fat, grilled beef,
cured pork, pork fat and liver, beer, malt and bourbon whiskey, cognac, rum, white wine, black tea, asparagus, mango, starfruit,
mountain papaya and cooked shrimps
Verwenden
Suggested uses are in curry, nut, tomato, tropical, caramel and dairy flavors. In fragrance applications, this compound delivers apricot, butter, grape, passion fruit, plum, tea green and tobacco notes.
synthetische
By microbiological reduction of the corresponding keto acids; by a patented process
6-Butyltetrahydro-2H-pyran-2-on Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
