40% Glycosperse TS-20, 60% Aldo MS LG Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften

Beads

Verwenden

Aldosperse(R) TS-40 can be used as an emulsifier in food and personal care applications. Suggested uses: frozen dessert and other specialty frozen products

40% Glycosperse TS-20, 60% Aldo MS LG Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

40% Glycosperse TS-20, 60% Aldo MS LG Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
Lonza Group Ltd	--	info@lonza.com	Switzerland	295	68

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• Glyceryl Stearate and Ethoxylated Glyceryl Tristearate
• Aldosperse(R) TS-40 KFG
• 40% Glycosperse TS-20, 60% Aldo MS LG