Allylnonan-1-oat Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-S?tze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Chemische Eigenschaften
Allyl nonanoate has a characteristic fruital aroma (cognac, pineapple) with sweet, waxy, fruity, wine-like taste.
Verwenden
Allyl Nonanoate is a synthetic flavoring agent that is a stable, color-
less to light yellow liquid of fruity-cognac odor. it should be stored
in glass or tin containers. it is used in fruit flavors like melon and
pineapple for application in candy, ice cream, and beverages at
0.70–5 ppm.
synthetische
By esterification of nonanoic acid with allyl alcohol in benzene solution in the presence of naphthalene-β-sulfonic acid.
Allgemeine Beschreibung
Clear very slightly yellow liquid with a fruity odor.
Air & Water Reaktionen
Insoluble in water.
Reaktivit?t anzeigen
FEMA 2036 may react vigorously with strong oxidizing agents. Can react exothermically with reducing agents (such as alkali metals and hydrides) to release gaseous hydrogen. May react exothermically with both acids and bases.
Health Hazard
Inhalation or contact with material may irritate or burn skin and eyes. Fire may produce irritating, corrosive and/or toxic gases. Vapors may cause dizziness or suffocation. Runoff from fire control or dilution water may cause pollution.
Brandgefahr
FEMA 2036 is flammable.
Allylnonan-1-oat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
