2-Methylbutylisovalerat Chemische Eigenschaften,Einsatz,Produktion Methoden
Beschreibung
2-Methylbutyl isovalerate has a herbaceous, fruity, somewhat
earthy fragrance with a sweet, herbaceous, fruity flavor. May be
prepared by direct esterification of 2-methylbutanol with isovaleric
acid.
Chemische Eigenschaften
Colorless liquid; herbaceous, fruity
odor.Sol in alc, fixed
oils; insol in water.
Occurrence
Reported found in tomato, peppermint and oil, Scotch spearmint oils, cheddar cheese, hop oil, sherry, quince,
jackfruit and whiskey.
Verwenden
Food additive.
synthetische
By direct esterification of 2-methylbutanol with isovaleric acid.
2-Methylbutylisovalerat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
