ALGAE Chemische Eigenschaften,Einsatz,Produktion Methoden
Definition
Chlorophyll-bearing organisms occurring in both saltand freshwater; they have no flowers or seeds, but reproduce by unicellular spores. They range in size from single cells to giant kelp over 100 ft long, and include most kinds of seaweed. There are four kinds of algae: brown, red, green, and blue-green. Blue-green algae are said to be the earliest form of life to appear on earth. The photosynthetic activity of algae accounts for the fact that over two-thirds of the world total photosynthesis takes place in the oceans. Algae are harvested and used as food supplements (see carrageenan, agar), soil conditioners, animal feeds, and a source of iodine; they also contain numerous minerals, vitamins, proteins, lipids, and essential amino acids. Alginic acid is another important derivative. Blue-green algae are water contaminants and are toxic to fish and other aquatic life. Phosphorus compounds in detergent wastes stimulate the growth of algae to such an extent that overpopulation at the water surface prevents light from reaching many of the plants; these decompose, removing oxygen and releasing carbon dioxide, thus making the water unsuitable for fish. Algae are being used in treatment of sewage and plant effluent in a proprietary flocculation process.
ALGAE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
