D-Mannitol-1-13C: 1,1-D2 Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.

D-Mannitol-1-13C: 1,1-D2 Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

D-Mannitol-1-13C: 1,1-D2 Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
Santa Cruz Biotechnology Inc	--	scbt@scbt.com	China	6594	58

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• D-Mannitol-1-13C: 1,1-D2
• HOCH2CHOH413CD2OH
• Alphabetical Listings
• CarbohydratesStable Isotopes
• Metabolic Research
• MStable Isotopes
• Stable Isotopes
• Sugars