TARO Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Taro is the tropical tuber colocasia esculenta which can be used to
make poi. poi is carbohydrate food made by cooking the under-
ground stem (corm) of the taro plant. the corms must be cooked
because the calcium oxalate crystals present in the raw vegetable
will act as tiny needles in the mouth.
TARO Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
