ANTI-SOY PROTEIN Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Anti-Soy Protein antibody produced in rabbit was used for soy quantification in natural rubber latex glove extracts by ELISA at 1:2000 dilution. It was used as a control in supershift analysis of growth-hormone-induced protein binding to lactogenic hormone-responsive region.
Allgemeine Beschreibung
Some cross-reaction is observed with extracts from wheat flour and ovalbumin; no cross-reaction is observed with extracts from maize, rice, potato flour, casein, or meat.
Biochem/physiol Actions
Soy protein is a rich source of isoflavones that act as estrogen analogs. They exert both estrogenic and anti-estrogenic effects depending on the tissue in which they act. Isoflavones effect the lipid and bone metabolism and may act as a potential alternative to estrogen in post-menopausal women.
ANTI-SOY PROTEIN Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
