WHEAT FLOUR Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Wheat Flour is a fine powdery substance obtained by milling wheat with application in farinaceous foods.

WHEAT FLOUR Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

WHEAT FLOUR Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
SHOWA SANGYO CO LTD Kashima Plant	+81-299-92-1212	makiko_onishi@showa-sangyo.jp	Japan	6	58
Regina for Trade and Distribution	+202 22698748	export@pastaregina.com	Egypt	3	58
Angel Starch & Food Pvt Ltd.	+91-424-2272728	info@angelstarch.com	India	16	58
Yihai Kerry (Harbin) Oils, Grains & Foodstuffs Industrial Co., Ltd.	0451-86783035	jinlongyu_ir@cn.wilmar-intl.com	China	7	58
Yihai Kerry (Chongqing) Oil & Grain Co., Ltd.	023-81222022	lijunying@cn.wilmar-intl.com	China	11	58
LAEMTHONG CORPORATION LIMITED	+66 2263 5656	info@laemthong.com	Thailand	2	58
CROWN FLOUR MILL LIMITED	+234 9070000020	cfmcares@olamagri.com	Nigeria	3	58
SANKU TZ LTD	+255 222 781 062	tanzania@sanku.com	Tanzania	4	58
AWL Agri Business Limited	+91-79-2645 5650	info@awl.in	India	9	58
Paras Spices Private Limited	+91-1636-237177	welcome@parasspices.com	India	46	58

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• COMMON WHEAT FLOUR
• WHEAT FLOUR
• WHOLE WHEAT FLOUR