WHEAT Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Wheat is a cereal grain in which the kernel is separated by milling into flour, bran, and germ. it is used in all types of farinaceous foods. see flour; wheat flour.

WHEAT Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

WHEAT Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
Kyoto Grain System Co., Ltd. Nara Plant	--	weiwei@kyoto-grain.jp	Japan	8	58
PELICAN CO., LTD. Otone Factory	--	info@pelican-eg.co.jp	Japan	9	58
Scoular Canada ULC.	--	FoodSales@Scoular.com	Canada	20	58
PELICAN CO., LTD. Shobu Factory	--	info@pelican-eg.co.jp	Japan	9	58
Mattisson Healthcare B.V.	--	info@mattisson.nl	The Netherlands	5	58
Fieldstone Granary Ltd	--	info@fieldstoneorganics.ca	Canada	12	58
BioWanze S.A.	--	info@biowanze.be	Belgium	2	58
TORTUE FOODS PRIVATE LIMITED	--	info@tortuefoods.com	India	4	58
Cargill Deutschland GmbH	--	Info_De@cargill.com	Germany	6	58
Lantm?nnen Biorefineries AB	--	info@lantmannen.com	Sweden	4	58

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• WHEAT