DRY VEGETABLE EXTRACT Chemische Eigenschaften,Einsatz,Produktion Methoden

Allgemeine Beschreibung

Vegetable extract is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Peptone from meat, enzymatic digest (Cat. No. 82962) to yield maximum growth of fastidious microorganisms.

DRY VEGETABLE EXTRACT Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

DRY VEGETABLE EXTRACT Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
Shanghai Longyu Biotechnology Co., Ltd.		info@longyupharma.com	China	2423	58
San-Ei Gen F.F.I., Inc.	--	contact@saneigenffi.co.jp	Japan	8	58
HAMARI PFST Co, Ltd Chitose Plant	--	ask@hamari.co.jp	Japan	4	58
San-Ei Gen F.F.I., Inc. Okayama Plant	--	contact@saneigen.com	Japan	7	58
Sigma-Aldrich	021-61415566 800-8193336	orderCN@merckgroup.com	China	51395	80
Merck KGaA	--	ordercn@merckgroup.com	China	6394	58

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• DRY VEGETABLE EXTRACT
• LIVER EXTRACT REPLACEMENT NO 2
• MEAT EXTRACT REPLACEMENT NO 1
• MEAT EXTRACT REPLACEMENT
• VEGETABLE EXTRACT NO 1
• VEGETABLE EXTRACT
• VEGETABLE EXTRACT NO 2
• Microbiology
• BioChemical
• Base Ingredients
• Protein Sources (Peptones/Extracts)