DILL Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
This aromatic, slender, annual herb grows approximately 30 to 120 cm (1 to 4 ft) tall. Native to the Orient, dill grows
wild almost everywhere in southern Europe, Asia and Africa. The plant is cultivated in Europe, Pakistan, the United States, India and
Japan. It has erect, cylindrical stems; alternate, finely dissected leaves; yellow, umbellate flowers; and elliptical fruits (diachenes). It
flowers in June to July and yields fruit in September. The herb and fruit (seeds) are the parts used. Dill has a strong, fresh, somewhat
spicy odor and a warm, slightly burning taste.
Occurrence
Dill is found throughout the world.
Verwenden
In traditional herbal medicine, dill is used to relieve flatulence and infant colic. It is also reported to exert antispasmodic effects.
DILL Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
