SHORTENING Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Any animal or vegetable fat or oil that “shortens” or retards the development of gluten strands in baked goods for the purpose of producing a tender, crisp texture. Solid fats are most commonly used instead of oils because of their plastic nature. It is used in baked goods.

SHORTENING Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

SHORTENING Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
PT PACIFIC MEDAN INDUSTRI	--	info@pacificmedan.com	Indonesia	3	58
Qinhuangdao Goldensea Speciality Oils & Fats Industries Co.,Ltd	--	goldenseaspc@wilmar-intl.com	China	5	58
KERRY INGREDIENTS (M) SDN BHD	--	enquiry@kerry.com	Malaysia	6	58
Grupo la Florida México S.A de C.V.	--	export@grupolaflorida.com	Mexico	6	58
AB Mauri Yihai Kerry (Dongguan) Food Co., Ltd.	--	chenzao***@abmauri-wilmar.com	China	2	58
Guangzhou Puratos Food Co., Ltd.	--	chinainfo@puratos.com	China	6	58
FUJIAN HOMTREE TECHNOLOGY CO.,LTD.	--	serv@homtree.cn	China	5	58
KANEKA CORPORATION FOOD GROUP TAKASAGO PLANT FOODS MANUFACTURING DEPARTMENT	--	finechem@kaneka.co.jp	Japan	6	58
International Flavors & Fragrances (China) Ltd. Yunpu Plant	--	cathy.ou@iff.com	China	3	58
ADEKA CORPORATION Akashi Plant	--	adeka-foods@adeka.co.jp	Japan	4	58

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• SHORTENING