PEPPER(RED) Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Pepper, Red is the pod of the genus capsicum, variety c. annuum l. and c. frutescens l. it has a hot, pungent flavor. it is used in barbecue sauce, spicy sauces, and chili powder.

PEPPER(RED) Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

PEPPER(RED) Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

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• PEPPER(RED)