MUSTARDFLOUR Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Ground mustard derived from the powdered mustard seeds is known as mustard flour. It may consist of a mixture
of brown, black or white mustard seeds. Removal of the fixed oils from mustard seeds results in more pungent mustards. Also see
Mustard (Brown)
Verwenden
Mustard Flour is the ground seed of the mustard plant from which
some of the oil and most of the hulls have been removed. it is used
in salad dressings and sauces, and as a condiment.
MUSTARDFLOUR Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
