Salmonella Chemische Eigenschaften,Einsatz,Produktion Methoden

History

Salmonella(salmonellafirst) is one of the most frequently isolated foodborne pathogens. It is a major worldwide public health concern, accounting for 93.8 million foodborne illnesses and 155,000 deaths per year. Salmonella was first discovered by Theobald Smith in 1855 , and isolated from the intestines of pigs infected with classical swine fever. The bacterial strain was named after Dr Daniel Elmer Salmon, an American pathologist who worked with Smith. The nomenclature of Salmonella is controversial and still evolving.

Salmonella Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

Salmonella Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
Mall Beina Chuanglian Biotechnology Co., Ltd.	--	info@bncc.com	China	4825	58
Beijing Biosynthesis Biotechnology Co Ltd	--	sales@bioss.com.cn	China	6102	58
Shanghai Enzyme linked Biotechnology Co Ltd	--	mlbioname@qq.com	CHINA	6815	58

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• Salmonella
• typhi
• typhimurium
• typhimurium TA100
• paratyphi CMCC(B)50094
• paratyphiA
• sandirgo
• pullorum
• Salmonella typhi CMCC 50071
• Salmonella typhi Z 331
• Salmonella typhi Z 332
• Salmonella lignieres
• Saintpaul
• abotin
• newport
• typhimurium TA102
• typhimurium TA104
• typhimurium TA1535
• typhimurium TA1538
• typhimurium TA97a
• typhimurium TA98
• arizonae
• kottbus
• muenster
• lignieres
• enterica
• enterica ATCC =ATCC 13076
• enteritidis
• E. coli in simulated effluent sludge (Detection & Enumeration)
• E. coli in carcass rinsate