ETHYL SORBATE Chemische Eigenschaften,Einsatz,Produktion Methoden
S-S?tze Betriebsanweisung:
S23:Gas/Rauch/Dampf/Aerosol nicht einatmen(geeignete Bezeichnung(en) vom Hersteller anzugeben).
S24/25:Berührung mit den Augen und der Haut vermeiden.
Chemische Eigenschaften
Ethyl sorbate has a warm, fruity odor.
Occurrence
Reported found in cognac, white wine, special wine, botrytised wine, grape wine, starfruit, pawpaw and
prickly pear (Opuntia ficus-indica).
Verwenden
Ethyl Sorbate is a synthetic flavoring agent that is a moderately sta-
ble, light yellow liquid of fruity odor. it should be stored in glass or
tin containers. it is used in flavors such as pineapple, papaya, and
passion fruit with applications in ice cream, beverages, candy, and
baked goods at 6–18 ppm. it is also termed ethyl-2,4-hexadienoate.
synthetische
By reacting gaseous HCl with a solution of sorbic acid in ethyl alcohol, or by direct esterification by reaction of sorbyl
chloride with absolute ethyl alcohol.
Allgemeine Beschreibung
Ethyl sorbate is an active compound for electroantennographic detection.
Synthese
Prod.: by direct esterification of Ethanol with Sorbic acid, e.g. under azeotropic conditions. The acid is obtained from Crotonaldehyde plus MaIonic acid.
ETHYL SORBATE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
