1,5-Dimethyl-1-vinylhex-4-enylisobutyrat Chemische Eigenschaften,Einsatz,Produktion Methoden
Beschreibung
Linalyl isobutyrate has a light, fruity odor with a lavender note
and a sweet flavor reminiscent of black currant. May be synthe sized by esterification of linalool with isobutyric anhydride.
Chemische Eigenschaften
Linalyl Isobutyrate has a fresh, fruity
lavender odor,which is more refined than that of the butyrate. It is used in lavender
compositions and in several floral notes.
Occurrence
Reported found in the essential oil of Ceylon cinnamon and in lavender oil; a dextrorotatory form has been
reported in the oil from leaves of Agathosoma gnidioides and sour cherry.
Verwenden
Linalyl Isobutyrate is a flavoring agent that is a liquid, slightly
yellow in color with a fruity odor. it is miscible in alcohol, ether,
and chloroform, and insoluble in water. it is obtained by chemical
synthesis. it is also termed 3,7-dimethyl-2,6-octadien-3-yl isobutrate.
Application
Linalyl Isobutyrate is used in perfume compositions, mainly in Lavender complexes, Bergamot bases, Lilac and Citrus-colognes, etc. The ester is also used in Banana, Blackcurrant, Cherry, Pear, Pineapple, Plum and other imitation fruit flavours, as well as in Nut, Spice, Citrus, Berry and various fruit complexes and bases. The concentration varies from 2 to 15 ppm in the finished product.
synthetische
By esterification of linalool with isobutyric anhydride.
1,5-Dimethyl-1-vinylhex-4-enylisobutyrat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
