BUTTER, ESTERS Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Butter esters have a fatty, oily, waxy odor and flavor.
Verwenden
Butter esters is used in flavor compositions for Butter, Caramel, Chocolate and olher imitation flavors.
synthetische
By esterification of the mixed butter acids with ethanol.
BUTTER, ESTERS Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
