POLYGLYCEROL POLYRICINOLEATE Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Polyglycerol polyricinoleate is an emulsifier which is a yellowish,
viscous liquid composed of polyglycerol esters of polycondensed
fatty acids from castor oil. it is lipophilic , being soluble in fats and
oils but insoluble in water. it is used in reducing the friction of
chocolate particles to obtain better flow when melted. it also func-
tions to reduce the fat content of chocolate when replacing cocoa
butter. uses include chocolate candy bars, confectionary. also
termed pgpr.
POLYGLYCEROL POLYRICINOLEATE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
