Glyceride, C14-18-Mono- und Di- Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften

White Beads

Verwenden

Glycerides, C14-18 mono- and di- is used for baked goods to improve volume and texture, on dairy products to improve dispersibility and as an emulsion stabilizer.

Glyceride, C14-18-Mono- und Di- Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

Glyceride, C14-18-Mono- und Di- Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
XIAMEN AMITY INDUSTRY AND TRADE CO., LTD.	+8618950047208	ellena@amitychem.com	China	43414	58
BOC Sciences	--	info@bocsci.com	USA	0	65

67701-33-1(Glyceride, C14-18-Mono- und Di-)Verwandte Suche:

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• Glycerides, C14-18 mono- and di-
• Aldo(R) HMS KFG
• Glyceryl monostearate, high mono
• Mono-and Diglycerides of Edible Fats or Oils, or Edible Fat-forming Acids
• Aldo(R) MS#2 Special KFG
• Aldo(R) MSLG KFG
• Glyceryl monostearate low glycerin
• Glyceryl Stearate low glycerin
• Aldo(R) MS-C (formerly)
• Glyceryl Monostearate - cosmetic
• Lonzest(R) GMS-C
• Glyceryl Monostearate, Low Glycerine
• Lonzest(R) GMS-LG
• (C14-C18)Alkyl and (C14-C18)dialkyl glyceride
• (C14-C18)Alkyl and dialkyl glyceride
• C14-18 Mono- and diglycerides
• Einecs 266-952-6
• Sda 17-002-00
• 67701-33-1