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Coffee, Coffea arabica, ext.

Coffee, Coffea arabica, ext. Struktur
84650-00-0
CAS-Nr.
84650-00-0
Englisch Name:
Coffee, Coffea arabica, ext.
Synonyma:
COFFEEPOWDER;COFFEE EKISU;Coffee tincture;COFFEE EXTRACT NATURAL;Coffea arabica extract;Coffee, Coffea arabica, ext.;COFFEA ARABICA (COFFEE) EXTRACT;Coffee oil subcritical, natural;Coffee oil roasted, natural (US),;COFFEE EXTRACT NATURAL & SYNTHETIC
CBNumber:
CB5917912
Summenformel:
Molgewicht:
0
MOL-Datei:
Mol file

Coffee, Coffea arabica, ext. Eigenschaften

Flammpunkt:
34℃
Geruch (Odor)
at 100.00 %. coffee
Geruchsart
coffee
Kosmetik-Inhaltsstoffe Funktionen
ABRASIVE
SKIN CONDITIONING - MISCELLANEOUS
ANTIOXIDANT
FRAGRANCE
SKIN CONDITIONING
LogP
-3.178 (est)
Sicherheit
  • Risiko- und Sicherheitserkl?rung
  • Gefahreninformationscode (GHS)
Kennzeichnung gef?hrlicher F
R-S?tze: 10
RIDADR  UN 1993C 3 / PGIII
WGK Germany  3
RTECS-Nr. GG8447000
Bildanzeige (GHS) Flame (GHS02)
Alarmwort Warnung
Gefahrenhinweise
Code Gefahrenhinweise Gefahrenklasse Abteilung Alarmwort Symbol P-Code
H226 Flüssigkeit und Dampf entzündbar. Entzündbare Flüssigkeiten Kategorie 3 Warnung
Sicherheit

Coffee, Coffea arabica, ext. Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften

Roasted coffee beans consist of soluble and insoluble products. Under laboratory conditions, it is possible to extract a high percentage of the soluble compounds, whereas in normal household brews, this percentage is likely to be only 15 to 25%. Yields and concentrations vary widely due to differences in beans, the size of the grinds, type of brewing process and degree of roasting. In general, home brewing of coffee uses 42, 48 and 57 g of ground, roasted coffee per liter of water in the United States, United Kingdom and Europe, respectively. Therefore, the final beverage consists of <2% w/w soluble products of coffee. Soluble coffee extract is the product consisting of the dried solids prepared from a water extract or water extracts of coffee.

Composition

Aroma extract dilution analysis revealed 13 compounds as important contributors to the aroma of the roasted coffee: 2-methyl-3-furanthiol, 2-furfurylthiol, methional, 3-mercapto-3-methylbutylformate, 3-isopropyl-2-methoxypyrazine, 2-ethyl-3,5- dimethylpyrazine, 2,3-diethyl-5-methylpyrazine, 3-isobutyl-2-methoxypyrazine, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 4-ethylguaiacol, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, 4-vinylguaiacol and (E)-beta-damascenone

Taste threshold values

Taste characteristics at 500 ppm: bitter, astringent roasted coffee with burnt brown hydrolyzed vegetable protein nuances and a lingering bitter coffee aftertaste.

Coffee, Coffea arabica, ext. Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


Coffee, Coffea arabica, ext. Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Global( 26)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Dideu Industries Group Limited
+86-29-89586680 +86-15129568250
1026@dideu.com China 28760 58
Fyloradix Bionaturals Pvt Ltd
--
info@fyloradix.com India 88 58
Indo Nacop Chemicals Ltd
--
info@nacop.in India 84 58
Phytosol India Private Limited
--
info@phytosolindia.com India 58 58
Plant Lipids Private Limited
--
info@plantlipids.com India 1 58
The Green Labs LLC
--
info@thegreenlabs.com United States 63 58
Wuhan Xinyangruihe Chemical Technology Co., Ltd. 13720274133
2395204132@qq.com China 1038 58
Shaanxi xinyanghe Biotechnology Co., Ltd 18391023245
1138024985@qq.com China 834 58
Hubei Soren Technology Co., Ltd 13419562052 13419562052
wwmlyb@163.com China 4210 58
Anhui Jinbo Flavors Co., Ltd 15102127101 15556562013
jinbo_bei@qq.com China 1117 58

84650-00-0()Verwandte Suche:


  • Coffee, Coffea arabica, ext.
  • COFFEA ARABICA (COFFEE) EXTRACT
  • COFFEA ARABICA (COFFEE) SEED EXTRACT
  • COFFEE EKISU
  • COFFEEPOWDER
  • Coffea arabica extract
  • COFFEE EXTRACT NATURAL
  • COFFEE EXTRACT NATURAL & SYNTHETIC
  • Coffee tincture
  • Coffee oil subcritical, natural
  • Coffee oil roasted, natural (US),
  • COFFEA ARABICA (COFFEE) LEAF/SEED EXTRACT
  • Coffee, Coffea arabica, ext.USP/EP/BP
  • 84650-00-0
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