Terpinol Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Sweet, slightly medicinal-camphoraceous-piney odor of moderate tenacity. The sweetness is related to an anisic type of sweetness,
the medicinal notes almost cineolic, but not as
light or volatile, rather subdued.
The taste is pleasant at concentrations
lower than 50 ppm, but bitter at concentrations higher than 200 ppm.
Physikalische Eigenschaften
colorless oily liquid, insoluble in water, soluble
in alcohol and oil
Verwenden
Terpinol is still used in many countries
as active ingredient in Licorice-based, small
throat-lozenges, with a possible antiseptic and
expectorant effect. It is perhaps not surprising,
since Terpin hydrate has been used in treatment of Tuberculosis many decades ago.
Terpinol Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
