SUCCISTEARIN Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Succistearin is an emulsifier that is the reaction product of succinic
anhydride, fully hydrogenated vegetable oil (predominantly c16 or
c18 fatty acid chain length), and propylene glycol. it is used in or
with shortenings and edible oils intended for use in cakes, cake
mixes, fillings, icings, pastries, and toppings. it is also termed stearyl
propylene glycol hydrogen succinate.
SUCCISTEARIN Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
