SPIRIT VINEGAR Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Spirit Vinegar is the product made by the acetous fermentation of
dilute distilled alcohol, containing not less than 4 g of acetic acid
per 100 cm3 at 20°c. it functions as an acidulant and provider of
flavor. it is used in mayonnaise, sauces, and salad dressings. it is also
termed distilled vinegar and grain vinegar.
SPIRIT VINEGAR Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
