Isopentyloctanoat Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-S?tze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Beschreibung
Isoamyl octanoate has a fruity odor. May be prepared by esterification of octanoic acid with commercial isoamyl alcohols, which
vary in isomer distribution according to source.
Chemische Eigenschaften
Colorless liquid
Occurrence
Reported found in wine, banana, strawberry, apple, grape, cheeses, beer, cognac, rum, whiskies, cider, sherry,
grape wines, plum brandy, mango, pear and apple brandy, strawberry wine, sea buckthorn (Hippophae rhamnoides L.) and mastic
gum leaf and fruit oil.
synthetische
By esterification of octanoic acid with commercial isoamyl alcohols, which vary in isomer distribution according to source
Definition
ChEBI: A fatty acid ester obtained by the formal condensation of isoamylol with caprylic acid.
Vorbereitung Methode
Produced by direct estenfication of the isoAmyl alcohol with Octanoic acid (n-Caprylic
acid) under azeotropic conditions.
Isopentyloctanoat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
