Hexylbutyrat Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R10:Entzündlich.
S-S?tze Betriebsanweisung:
S16:Von Zündquellen fernhalten - Nicht rauchen.
Beschreibung
Hexyl butyrate has a characteristic fruity (apricot) odor and a sweet
taste suggestive of pineapple. May be synthesized from butyric
acid and n-hexyl alcohol in the presence of HCL.
Chemische Eigenschaften
Hexyl Butyrate is a liquid with a
powerful fruity odor. It has been identified in a number of fruits and berries and
is an important constituent of fruit flavor compositions.
Occurrence
Reported found in the essential oils of lavender and lavandin and in the oil from fruits of Heracleum giganteum. Also reported found in apple, apricot, banana, citrus peel oils, cranberry, guava, grapes, strawberry fruit and jam, thymus,
Gruyere cheese, beer, cognac, rum, cider, tea, passion fruit, plum, plumcot, starfruit, mango, mountain papaya, Chinese quince peel
and hog plum (Spondias mombins L.)
Definition
ChEBI: A fatty acid ester obtained by the formal condensation of hexanol with butyric acid.
synthetische
From butyric acid and n-hexyl alcohol in the presence of HCl
Hexylbutyrat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
