Nonan-3-on Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-S?tze Betriebsanweisung:
S24/25:Berührung mit den Augen und der Haut vermeiden.
Beschreibung
3-Nonanone has a pungent, leafy, herbaceous, and fruity odor. May be synthesized by prolonged boiling of 0-propionic acid triethyl ester with excess hexylmagnesium bromide in ether under a nitrogen atmosphere.
Chemische Eigenschaften
3-Nonanone has a pungent, leafy, herbaceous and fruity odor
Occurrence
Reported found in banana, passion fruit, cooked beef, lemon peel oil, thyme, butter, tea, chervil and crayfish
Verwenden
3-Nonanone has been used as internal standard in determination of significant volatile components of pacharan (alcoholic beverage).
synthetische
By prolonged boiling of o-propionic acid triethyl ester with excess hexylmagnesium bromide in ether under a nitrogen
atmosphere
Industrielle Verwendung
High boiling point 3-Nonanone is used as a tailing solvent in lacquers and synthetic resin coatings. The solvent is also used in high temperature baked coatings.
Nonan-3-on Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
