Honey Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Viscous liquid which may be partly crystalline, almost white to dark brown.
Verwenden
honey is said to be soothing, softening, and moisturizing. Masks and other cosmetic preparations containing honey create a watertight film on the face and permit the skin to rehydrate itself. Strong anti-bacterial and immunological properties are attributed to honey. Its use in cosmetics can be traced back at least to ancient egypt and Cleopatra. Honey is composed of a variety of sugars, wax, and other substances, including gluconic, citric, malic, formic, and lactic acids; beta-carotene; enzymes; amino acids; and vitamins. It is a saccharic secretion produced enzymatically from flower nectar that is gathered and stored in honeycombs by honeybees. Honey may cause an allergic reaction in people allergic to pollen.
Definition
A unique mixture of a number of lowmolecular-weight sugars (except sucrose) but including invert sugar. It is considerably sweeter than glucose.
Honey Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
