VINEGAR Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Cider Vinegar is the product made by the alcoholic and subsequent
acetous fermentation of apple juice or concentrate thereof. it con-
tains not less than 4 g acetic acid in 100 cm3 at 20°c. it has a light
to medium amber color. it is used in salad dressings, mayonnaise,
and sauces. the term vinegar refers to cider vinegar, also termed
apple vinegar.
VINEGAR Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
