LEGUMINOSAE Chemische Eigenschaften,Einsatz,Produktion Methoden
Landwirtschaftliche Anwendung
Leguminosae is the plant family of all legume plants.
Leguminous plants
Leguminous is a general name for plants of the pea
family, the fruits of which are called legumes (pods).
There are many economically important leguminous
plants, including Acacia, bean, lentil, pea, Leucaena and
soybean. The roots of leguminous plants produce nodules
containing nitrogen fixing bacteria.
LEGUMINOSAE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
