FAT Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Water-insoluble material of plant or animal origin, consisting predominantly of glyceryl esters of ty acids (triglycerides). Fat ordinarily refers to triglycerides that are semisolid at room temperature. In its liquid state is called oil.

FAT Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

FAT Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
PT. Sumber Inti Pangan	--	auliya@sumberintipangan.com	Indonesia	8	58
INGREDIENTS SOLUTIONS S.A.	--	contacto@ingredients-solutions.com	Argentina	13	58
Louis Dreyfus Company Ingredients GmbH	--	global-ingredients@ldc.com	Germany	8	58
AWL Agri Business Limited	--	info@awl.in	India	7	58
Hangzhou Starpro Starch Co., Ltd.	--	starpro@starpro.com.cn	China	20	58
The Nisshin OilliO Group, Ltd. Yokohama Isogo Complex	--	salacos@nisshin-oillio.com	Japan	7	58
FrieslandCampina Kievit GmbH	--	fssc.ap.lippstadt@frieslandcampina.com	Germany	13	58
Nissui Corporation Kashima No.1 Plant	--	web_master@nissui.co.jp	Japan	2	58
FARINA FOOD JOINT STOCK COMPANY	--	info@farina.com.vn	Vietnam	4	58
Wuhan Sunncell Biotech Co., Ltd.	17764018385	1242926414@qq.com	China	1855	58

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• FAT
• BDPLT10
• CHDS7
• Fatty acid translocase (FAT)
• Glycoprotein IIIb (GPIIIB)
• GP3B
• GPIV
• Leukocyte differentiation antigen CD36
• PAS IV
• PAS-4
• PASIV
• SCARB3
• PE Anti-Human CD36 Antibody[5-271
• Dry Matter and pH in whipping cream
• Insolubility Index
• pH in whole milk powder
• Titratable acidity (milk powder)
• Titratable acidity (rehydrated)
• WPNI
• pH in whey powder