PARTIALLYHYDROLYZEDGUARGUM Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Partially Hydrolyzed Guar Gum is a source of soluble dietary
fiber extracted from guar gum. it does not affect taste or viscosity.
it is soluble in cold water with minimal viscosity. it can function to
replace fat, increase moisture retention, and stabilize. uses include
cereal, soups, confections, and baked goods.
PARTIALLYHYDROLYZEDGUARGUM Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
