SALIVA Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Clear, weakly acidic, viscous fluid that
contains water, mucin, organic salts and ptyalin.
Verwenden
In the moistening and lubrication of food.
Definition
The secretion of salivary glands.
SALIVA Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
