Aldosperse(R) 38/62 Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften

White to off-white beads

Verwenden

Aldosperse(R) 38/62 is used as a dough strengthener for baked goods

Aldosperse(R) 38/62 Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

Aldosperse(R) 38/62 Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
Lonza Group Ltd	--	info@lonza.com	Switzerland	295	68

---

• Mono-and Diglycerides of Hydrogenated Palm oil and Ethoxylated Mono-and Diglycerides of Hydrogenated Palm Oil
• Aldosperse(R) 38/62 KFG