STARCH PHOSPHATE Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Soluble in cold water (unlike regular
starch) and has high thickening power. Can be
frozen and thawed repeatedly without change in
physical properties.
Verwenden
Thickener for frozen foods; taconite ore binder;
in adhesives, drugs, cosmetics; substitute for Arabic
gum, locust bean gum, and carboxymethyl cellulose.
Definition
An ester made from the reaction
of a mixture of orthophosphate salts (sodium
dihydrogen phosphate and disodium hydrogen
phosphate) with starch.
STARCH PHOSPHATE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
