SEMOLINA Chemische Eigenschaften,Einsatz,Produktion Methoden

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Semolina is the purified ground middlings of durum wheat. it contains bran specks. durum semolina is ground so that not more than 3% passes through a number 100 u.s. sieve. it takes longer to cook and is more resistant to overcooking than flour and results in less cloudi- ness in the water. it has a 50% relative protein efficiency as com- pared to nonfat dry milk. it is used in macaroni and spaghetti products. it is also termed durum semolina.

SEMOLINA Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

SEMOLINA Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
CROWN FLOUR MILL LIMITED	--	cfmcares@olamagri.com	Nigeria	3	58
UAB MALSENA PLIUS	--	info@malsena.lt	Lithuania	4	58
AWL Agri Business Limited	--	info@awl.in	India	5	58
Regina for Trade and Distribution	--	export@pastaregina.com	Egypt	3	58

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• SEMOLINA