OXIDIZED CORNSTARCH Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Starch produced by treating an aqueous starch suspension with dilute sodium hypochlorite containing a small excess of caustic soda until the desired degree of oxidation is reached. The slurry is then treated with an antichlor, such as sodium bisulfate, adjusted to the desired pH, filtered, washed, and dried. It still retains its original granule structure and is insoluble in water. It is extremely white, has decreased viscosity, is relatively clear, and shows a reduced tendency to thicken when cooled. Its food applications are those where high solids and low viscosity are desired.
OXIDIZED CORNSTARCH Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
