TRANS,TRANS-2,4-DECADIENAL Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-S?tze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Chemische Eigenschaften
2-trans, 4-trans-Decadienal has a powerful, oily, chicken fat odor and a sweet, orange-like odor at high concentration.
It has a grapefruit- or orange-like taste on dilution.
Occurrence
Reported as occurring in peanut oil and, as a volatile component, in fried potatoes, the trans, trans- form is
reported found among the volatile flavor components of potato chips and tomato. Also found in citrus peel oils, orange juice, tangerine
juice, guava fruit, strawberry fruit, cabbage, carrot, raw potato, bell pepper, butter, cooked chicken, beer, rum, tea, peanut oil,
popcorn, potato chips, corn tortilla, oatmeal, Brazil nut, roasted almonds, roasted peanuts and pecans, soybeans, cassava, caviar,
cooked beef, lamb, mutton, and fish.
synthetische
By autooxidation of methyl (trans, trans)-linolate hydroperoxide.
TRANS,TRANS-2,4-DECADIENAL Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
