SCHINUSMOLLE Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Shrubs probably native to the trans-Andean regions in South America and now acclimated and cultivated around the Mediterranean basin. The plant may reach 8 m (26 ft) in height and has characteristic deflexed branches bearing alternate, stipuleless leaves consisting of 15 to 27 lanceolate, acuminate, dentate leaflets; it has white flowers in axillary terminal clusters; red, globose, fleshy, oil berries; and seeds with a recurved embryo containing very little albumen. The plant blooms in May and June. The fruits (berries) and leaf are the parts used. Schinus molle has a warm, spicy odor with a biting flavor, less pungent than black pepper.
SCHINUSMOLLE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
